Pumpkins.
The winter vegetable pumpkin is very common in Nepal. Pumpkin curry is consumed during the winter months when fresh vegetables are scarce. Pumpkin seed oil is a thick oil pressed from roasted pumpkin seeds, appears red or green in colour depending on the oil layer thickness. Raw pumpkin can be used as fodder to fed poultry, as a supplement to regular feed, during the winter and to help maintain egg production, which usually drops off during the cold months.